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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Rumali Roti ： ウィキペディア英語版 Rumali Roti Rumali Roti is a thin flatbread popular in India and in Punjab, Pakistan. It is enjoyed with Tandoori dishes. It is a part of the Punjabi cuisine as well. The word ''rumal'' means handkerchief in many north Indian languages, and the name ''rumali roti'' means ''handkerchief bread''. The name is derived because of its structure like that. In Punjab Pakistan it is also known as Lamboo roti. Lamboo simply means long in the Punjabi language. This bread is extremely thin and supple, and the fact that it is usually served folded like a handkerchief are the probable sources of the name. During the Mughal period, the roti was used like a cloth to wipe off the excess oil off the hands after the completion of an oil-rich food laden with meat and fat. The bread is usually made with a combination of whole and white wheat flours (''atta'' and ''maida'' respectively) and best cooked on top of (on the convex side of) an inverted Indian griddle (kadhai). ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Rumali Roti」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.